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Body material: stainless steel
Capacity: 6.5 liters
Cooking time
fresh vegetables : Green beans 25 to 30 minutes / Eggplant 10 to 15 minutes / Cauliflower 10 to 15 minutes / Potatoes 10 to 12 minutes / Peas 15 to 20 minutes / Carrots 10 to 15 minutes
Cooking time
Meats: Beef 40 to 45 minutes / Veal 35 to 40 minutes / Lamb 25 to 30 minutes / Chicken 30 to 40 minutes / Chicken 25 to 30 minutes
Cooking time
Dried vegetables : Dried beans (soaked) 35 to 45 minutes / Peas 35 to 45 minutes / Lentils 15 to 20 minutes / Beans 20 to 25 minutes
Large kitchen appliances
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